Tender braised spare ribs (stegeben) served with brown gravy and crisp pickled cucumber salad, – a true Danish classic.I remember […]
Author: Dianna
Cinnamon, apple and marzipan swirls (snurrer)
Soft, moist apple swirls with cinnamon and marzipan – lovely with a good cup of tea or coffee, or when […]
Boeuf Bourguignon with white wine and beef cheeks
Boeuf Bourguignon with white wine and beef cheeks, a thoroughly satisfying slow-cooked stew, full of flavour and with the most […]
Homemade Danish pickled cucumber salad (agurkesalat)
A classic Danish pickled cucumber salad (agurkesalat) – quick and easy to make, and it tastes wonderful.There is nothing better […]
Garlic swirls with mozzarella and parsley
Soft, moist swirl buns (snurrer) with garlic and mozzarella – a lovely alternative to the classic garlic baguette.I’m a great […]
Pasta with Sausages in Creamy Tomato Sauce
A wonderful family dinner that is a hit with children and adults alike – Danish sausage stew (pølsegryde) with pasta.This […]
Sliders – Mini burger buns
Soft, moist mini burger buns, perfect for sliders with all kinds of fillings.Once you have made these yourself, you will […]
Dill dressing
Dill dressing – a simple, fresh crème fraîche dressing with dill. Perfect with all kinds of shellfish, on salads and […]
Gambas al ajillo – Prawns in chilli and garlic oil
A wonderful dish of prawns cooked in a mixture of butter and oil with plenty of garlic, chilli and parsley.They […]
Pizza bianco with chanterelles, sweetcorn and mascarpone
A simple, really good pizza topped with cheese, fresh chanterelles and roasted corn on the cob, – a lovely vegetarian […]
Broccolini Salad with Roasted Tomatoes, Feta and Balsamic
A simple, really good salad with tenderstem broccoli (broccolini), slow-roasted tomatoes, feta and a good balsamic glaze.It is very easy […]
Bolognese pizza with eggs
Bolognese pizza, – a pizza most people love. This meat-sauce pizza is topped with soft-yolked eggs, which go wonderfully with […]
Healthy breakfast – Fried eggs with vegetarian bolognese
An easy, healthy breakfast made from leftover lentil bolognese.It is always handy to have a few leftovers in the fridge, […]
Pizza with serrano ham, goat’s cheese and fresh figs
A wonderful pizza topped with all the best things from a tapas board, with a good balsamic glaze as the […]
Sliders with chilli and garlic prawns and dill dressing
Wonderful sliders filled with chilli and garlic prawns in the style of gambas al ajillo, dill dressing and crisp lettuce.Really […]
Cauliflower rice
Tasty, healthy, fibre-rich cauliflower rice, the perfect substitute for ordinary rice.Cauliflower rice is very easy to make, and it gives […]
Lentil bolognese – Vegetarian bolognese
A rich, satisfying vegetarian bolognese made with lentils and vegetables, – a deeply flavoured, hearty dish that is very easy […]
Danish meatballs in curry sauce (boller i karry) with cauliflower rice
Classic Danish meatballs in curry sauce (boller i karry), served with fibre-rich cauliflower rice – a great alternative to plain […]