Panzanella — a truly glorious salad with big rustic bread croutons, shallots, fresh tomatoes, burrata and plenty of fresh basil.This […]
Author: Dianna
Crisp salad with blue cheese, walnuts and blackberries
A fresh, crisp salad with walnuts, Danish blue cheese (Blå Kornblomst), tart blackberries and a wonderful honey and balsamic dressing.This […]
Smoked Fanø salmon tartare with fennel and Danish mustard-dill sauce (rævesauce)
A light, elegant starter of butter-fried bread topped with coarsely chopped smoked Fanø salmon, fennel crudité and homemade rævesauce (Danish […]
Butter-fried plaice with parsley sauce
Butter-fried plaice with new Danish potatoes and a glorious parsley sauce, a classic Danish summer dish that is always a […]
Danish egg cake (æggekage) with spinach, potatoes and feta
A lovely Danish egg cake (æggekage) – a thick, frittata-style omelette – blended with plenty of fresh spinach and baked […]
Cheese and Chilli Swirl Buns
Soft, fluffy snurrer (Danish swirl buns) filled with cheese and a touch of chilli – delicious and genuinely easy to […]
Crisp salad with blueberries and walnuts
An easy, simple salad, fresh and crisp, that works as a side for all kinds of meat and vegetarian dishes.
Oven-baked potatoes with caviar
Small oven-baked potatoes served with full-fat crème fraîche and caviar – a delicious appetiser that is very easy to make […]
Soft carrot rolls with sunflower seeds and linseed
Soft, moist carrot rolls with sunflower seeds and linseed – they taste wonderful and are so easy to make.Store them […]
Red wine reduction
This red wine reduction – a glace in the classic sense – is the perfect partner for everything from steaks […]
Pork schnitzel with creamed vegetables
A lovely Danish summer dish full of flavour — new potatoes, carrots and peas.We love the Danish classics in our […]
Beef Wellington
A classic Beef Wellington, Gourministeriet style, – beef fillet brushed with a mustard marinade, wrapped in mushrooms and onion, air-dried […]
Beef patties with warm courgette salad
Grilled beef patties served with a warm courgette salad in the style of courgette spaghetti – the smoky flavour of […]
Taquitos – Crispy tortilla rolls with Mexican-spiced chicken
Crisp oven-baked flour tortillas filled with Mexican-spiced chicken. They are very easy to make and taste wonderful. Serve them with […]
Homemade chive mayonnaise
A homemade chive mayonnaise, – perfect for smørrebrød (open-faced rye bread sandwiches) or as a dip for small appetisers.I make […]
Homemade barbecue seasoning
A versatile spice blend that goes perfectly with all kinds of fried and grilled meat and potatoes, and works just […]
Homemade Danish mustard and dill sauce (rævesauce)
Homemade Danish mustard and dill sauce (rævesauce) – perfect on a good slice of salmon smørrebrød (open-faced rye bread sandwich).At […]
Pasta with bacon and peas
An easy and really tasty pasta dish with bacon, peas, lemon and garlic. It can be on the table in […]