Rustic slices of bread brushed with a garlic and parsley oil and grilled crisp over indirect heat.Sometimes, even if it […]
Author: Dianna
Pointed cabbage salad with kale, nectarines and feta dressing
A fresh, crunchy pointed cabbage salad with plenty of kale, peaches or nectarines and feta, topped with the creamiest feta […]
Blackberry Syrup
Fresh, fruity blackberry syrup simmered down with a little star anise to give it a gentle hint of liquorice.The blackberry […]
Creamy Feta Dressing
A rich, creamy dressing packed with crumbled feta and fresh chives. This dressing tastes wonderful and goes with just about […]
Slow-grilled spareribs on the barbecue
Slow-grilled spareribs – easy to make, with a wonderfully tender result.This method is perfect for a bright, sunny day when […]
Crispy pan-fried potato rösti
Crisp potato rösti — very easy to make and a really good side dish. Serve them with any kind of […]
Cheese Board – Cheese Platter #1
A beautifully balanced cheese platter put together by our local cheesemonger, Lynhjems in Helsingør, – perfect for lunch or as […]
Smoked Fanø Salmon with Rygeost Cream and Pickled Mustard Seeds
An easy starter that tastes wonderful and comes together in no time.I was inspired to make this starter when we […]
Classic Danish potato salad
A classic potato salad seasoned with curry powder, Dijon mustard and plenty of fresh chives.Classic potato salad is a natural […]
Italian-spiced spareribs with panzanella
Grilled spareribs brushed with an Italian-style marinade and served with panzanella, the wonderful Italian bread salad.I’m not sure how Italian […]
Pizza with grilled aubergine, walnuts and blue cheese
A wonderful pizza with mozzarella and grilled aubergine, finished with cold blue cheese, rocket and walnuts.This pizza was something of […]
Vegetarian taquitos – crispy Mexican tortilla rolls
Crisp tortilla rolls with a Mexican-spiced vegetarian filling, – beans, lentils and rice and plenty of melted cheddar.These rolls are, […]
Cold-proved rustic white loaf with manitoba flour
A rustic white loaf baked with pure manitoba flour, full of flavour, with big air holes and a lovely open […]
One-pot Mexican rice with beans and lentils
A hearty Mexican rice dish packed with lentils and beans, finished with melted cheddar. This one-pot (or one-pan) vegetarian dish […]
Grilled pariserbøf (Danish beef patty on toast) with all the trimmings
The ultimate grilled pariserbøf (Danish beef patty on toast) with all the trimmings and then some – it tastes absolutely […]
Blackberry Jam with Star Anise
Fresh, fruity blackberry jam with a hint of star anise, – perfect for the dessert table, a cheeseboard or simply […]
Pizza with green pesto, burrata and fresh tomatoes
A wonderfully fresh pizza, and without question one of the best I have ever made.It tastes of sun and summer, […]
Pasta with Beef Fillet in Truffle Sauce
A truly wonderful pasta with butter-soft beef fillet cooked in a rich, creamy mushroom sauce finished with truffle oil.I was […]