A wonderful pizza topped with all the best things from a tapas board, with a good balsamic glaze as the finishing touch.
This pizza, honestly – it tastes extraordinary. The combination of sweet, rich, sharp and salty is just right, and it’s a variation that is certain to become a regular on the pizza menu in our house.
I like to use a good prosciutto crudo or serrano ham; I’m not so keen on Parma ham on this particular pizza.
So don’t be put off by the somewhat unusual topping, it’s a huge winner.
