Tasty, healthy, fibre-rich cauliflower rice, the perfect substitute for ordinary rice.
Cauliflower rice is very easy to make, and it gives you a real chance to swap a lot of starch and carbohydrates for a healthy, nourishing alternative.
Serve it with everything from stir-fries and stews to a piece of meat with a good gravy spooned over, – it works with a great many meals.
I like to pour boiling stock over the cauliflower rice, which gives it a little flavour, but you can simply use boiling water if you prefer.
It tastes surprisingly good, and no, there is none of that cabbagey, sulphurous taste at all, – I know that is what many people fear 😉 So there is no excuse, get out the grater 😉


Dejligt alternativ til ris og nemt og god smag med boullion. Skal det gå stærkt kan man bruge en minihakker i kort tid.
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