Delicious crisp salads – for spring, summer, autumn and winter. At home I love making salads and vegetable side dishes to go with our meals, and I enjoy making the most of the season’s different ingredients.
You’ll find everything from light summer salads to a heartier winter salad with roasted pumpkin, feta and marinade.
Salads take no time at all to make, and not only do they taste fantastic, they also add a lovely splash of colour to any dinner table.