A crisp pizza base topped with tomato, plenty of cheese, slices of beef and béarnaise – a thoroughly satisfying pizza […]
Author: Dianna
Cheese dip with chicken, cheddar and jalapeños – Spicy buffalo chicken dip
Gooey, creamy and seriously good cheese dip packed with shredded chicken, plenty of melted cheddar and finely chopped jalapeños, – […]
Skin-on pan-fried hake with caper butter and warm Brussels sprout salad
Butter-fried hake served with a caper butter sauce and a warm Brussels sprout salad with toasted hazelnuts – an easy […]
One-pot Mexican vegetarian pasta
A creamy, full-flavoured one-pot pasta with homemade Mexican seasoning – perfect for the week’s meat-free day.This one-pot pasta is very […]
Spicy buffalo chicken dip – Cheese dip with chicken
Spicy Buffalo chicken dip — rich, creamy and gloriously messy.A cheese dip with chilli and shredded chicken. Perfect with a […]
Spinach and ricotta ravioli topped with burrata and pesto
Homemade ravioli filled with ricotta, spinach and roasted sweetcorn, topped with burrata and homemade pesto.I love rocket pesto, which is […]
Chocolate and Hazelnut Cookies
Full-flavoured cookies with chocolate and hazelnuts – lightly crisp at the edges and soft and chewy in the middle.They are […]
Tartlets with pot-roast chicken, gravy and chanterelles
Leftovers at their very best: tartlets (tarteletter, Danish puff pastry cases) filled with leftover pot-roast chicken and gravy. The whole […]
Danish pot-roast chicken with gravy and pickled cucumber salad
Old-fashioned Danish pot-roast chicken with gravy and homemade pickled cucumber salad – delicious and straightforward to make.A pot-roast chicken like […]
Chanterelle risotto
Creamy risotto full of chanterelles, truffle oil and Parmesan – one of my favourite combinations.I love risotto, in fact just […]
Carrot Muffins with Vanilla Frosting
Moist carrot muffins topped with a lovely vanilla frosting with a hint of citrus.These muffins are always a huge hit […]
Tartlets with chanterelles and sweetcorn
Delicious tartlets (tarteletter – Danish puff pastry shells) with plenty of chanterelles and roasted sweetcorn, – a wonderful combination in […]
Danish crispy pork belly (stegt flæsk) on the barbecue – with the best parsley sauce
Really good, properly crisp Danish pork belly (stegt flæsk), cooked on the barbecue and served with the best parsley sauce, […]
Bruschetta with tomato and truffle
Crisp bruschetta topped with fresh tomatoes and garlic tossed in truffle oil – a delicious twist on the classic tomato […]
Bruschetta with butter-fried chanterelles and truffle
An easy little starter or light lunch now that the glorious chanterelle season is upon us.These crisp bruschettas are spread […]
One-pot Mexican pasta with beef and cheddar
Creamy one-pot pasta with Mexican-spiced beef, vegetables and plenty of melted cheddar.This one-pot taco pasta went straight into my top […]
Bøf Lindstrøm – Beef Patties with Pickled Beetroot and Capers
Classic Bøf Lindstrøm (Scandinavian beef patties with pickled beetroot and capers), served on butter-fried bread and topped with a fried […]
Mini wholemeal Danish sausage rolls (pølsehorn)
Easy, delicious mini pølsehorn (Danish sausage rolls baked in a soft yeasted dough) made with wholemeal flour – perfect for […]