Dill dressing – a simple, fresh crème fraîche dressing with dill. Perfect with all kinds of shellfish, on salads and in sandwiches.
This creamy dill dressing is very quick to make and calls for just a few ingredients, and what you get is a wonderfully fresh, flavourful dressing.
I use it on my main-course salads with hot-smoked salmon or tuna, for example, but also on a plain green salad. Try it with a plate of deep-fried battered prawns too – perhaps with a single clove of garlic stirred in; it tastes wonderful.
Hvilken creme fraiche bruger du? Jeg tænker 18%. 38 for fed og under 18 ikke nok smag og manglende cremethed:-)
Hej Thomas
Helt klar 18% – det bruger jeg altid selv 🙂
Warm wishes, Dianna
Super frisk
God balance, løgpulver bør ikke udelades
Hej John
Tusind tak for din besked – dejligt at høre 🙂
Dbh Dianna
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