Recipe for classic Danish meatballs (frikadeller) – juicy and full of flavour, just like grandma made them. Classic meatballs – […]
Author: Dianna
Potato salad with fresh herbs
A creamy potato salad with plenty of fresh herbs – simple, and quite simply delicious. A lovely potato salad recipe […]
Raita
Raita – a classic Indian yoghurt dip. Perfect with spicy dishes, at the barbecue and in pitta. Raita is a […]
Indian dahl
Indian dhal – a wonderful vegetarian dish from Indian cuisine. Spiced, warming and a simmered one-pot dish that is very […]
Pan-fried naan
Soft pan-fried naan breads – really easy to make, and they taste wonderful.These pan-fried naan have become a firm favourite […]
Tangy pointed cabbage salad with pearl barley
It is probably no secret that in our house we love salads of every kind, preferably ones with plenty of […]
Spiced pumpkin soup – Hokkaido pumpkin soup
Spiced pumpkin soup – a creamy, warming autumn soup made with Hokkaido pumpkin. Nothing says autumn and hygge quite like […]
Almond cake with lemon cream and fresh berries
An almond base topped with lemon cream and fresh berries, – a simple and truly delicious cake that is a […]
Potato and leek soup
Classic potato and leek soup – potato soup with leeks – creamy, easy and full of flavour. Potato and leek […]
Sweet pickled peppers with chilli
I honestly don’t know what to call these, but I can promise you they taste wonderful. We serve them alongside […]
Homemade crispbread – Seeded crispbread
Homemade crispbread that is quick and easy to make, and tastes wonderful.This recipe for homemade crispbread is packed with a […]
Roasted hazelnuts
Roasted hazelnuts are incredibly easy to make, and they taste wonderful.The flavour of hazelnuts changes markedly when they are roasted: […]
Banana Muffins with Chocolate and Almonds
It happens quite often that we have a couple of slightly overripe bananas lying around at home that didn’t get […]
The best Danish sausage rolls (pølsehorn)
A lovely recipe for classic Danish sausage rolls (pølsehorn) – soft bread rolls baked around a sausage, and a big […]