Tender braised spare ribs (stegeben) served with brown gravy and crisp pickled cucumber salad, – a true Danish classic.
I remember this dish from my childhood; my parents called them “gode ben” (good bones), and it was one of my favourite dinners.
It is very easy to make, and it tastes wonderful, – meltingly tender ribs, a lovely gravy and tangy pickled cucumber salad.
Serve it with boiled potatoes, root vegetables or whatever you prefer.
Nemt og overskueligt
Hej Michael
Tusind tak for din skønne feedback:)
Warm wishes, Dianna
Super godt
Hej Marianne
Åhhh tak for de søde ord:)
Warm wishes, Dianna
Jeg laver ofte gode ben, jeg bruner dem dog i ovnen og lægger dem enten i en gryde eller en stegeso med afkog fra bradepanden. Så sparer jeg lidt rengøring på komfuret.
Men jeg vil prøve din opskrift men med min metode i morgen.
Ligesom vor bedstemor lavede dem
Hej Pia
Det var virkelig en dejlig besked at modtage – tusind tak 🙂
Warm wishes, Dianna