Cheesecakes are, I have to admit, one of my great passions in the dessert kitchen.
I love the flavour, the texture and the endless possibilities for variation – and not least the fact that a cheesecake is a very easy dessert to make.
A cheesecake can be made the day before you serve it, or even two days ahead – then all you need to do is decorate it just before serving.

Don’t let the gelatine in a cheesecake put you off – if you follow my recipe, I can almost promise you won’t find any lumps or strands of gelatine in your cream cheese filling.

If you’re after a quick cheesecake, try one of my recipes for cheesecake in a glass. They are made without gelatine and can be put together in under 15 minutes once your topping is ready.

Do get in touch if you have any questions about one of my cheesecake recipes – ideally directly on the recipe itself. You’ll find the comments section at the bottom of the page, below the recipe.