Baileys cheesecake in glasses is a remarkably easy dessert that impresses with its creamy texture and rich flavour. These individual […]
Author: Dianna
Rösti waffles with Parma ham and burrata
Rösti waffles with Parma ham and burrata make the perfect appetiser or snack for New Year’s Eve and summer parties […]
Espresso Martini
The Espresso Martini is an iconic coffee cocktail, known and loved the world over. It combines the intensity of espresso […]
Pasta with chorizo and mushrooms
This pasta with chorizo and mushrooms is a true weeknight favourite – simple to make, full of flavour and always […]
Brunede kartofler (Danish caramelised potatoes) in the oven
Never has it been easier to make brunede kartofler (Danish caramelised potatoes). Are you one of those people who dread […]
Overnight oats with cinnamon and orange
Overnight oats with cinnamon and orange are a lovely combination, perfect for breakfast or a quick snack. The warm flavour […]
White mulled wine (hvid gløgg) with apple and port
White gløgg (Danish mulled white wine) is a wonderful alternative to the classic red gløgg. With the flavour of apple […]
White gløgg extract
White gløgg is a lighter, fresher take on classic Danish mulled wine, and this recipe for white gløgg extract is […]
Overnight oats with cocoa and orange
Start the day the best way with a bowl of overnight oats with cocoa and orange. These overnight oats are […]
Danish pork sausage (medisterpølse) with brown gravy and cabbage salad
Danish pork sausage (medisterpølse) with brown gravy and cabbage salad is a lovely combination of tradition and freshness, where the […]
Gløgg – Homemade Danish mulled wine with gløgg extract
Homemade gløgg with warm Christmas spices.Christmas isn’t complete without the scent and taste of homemade gløgg – Danish mulled wine. […]
Gløgg Extract – Homemade Danish Mulled Wine Concentrate with Port
Nothing spreads Christmas cheer like the scent of homemade gløgg – Danish mulled wine – with its warm Christmas spices. […]
Danish pork sausage (medisterpølse) with brown gravy and potatoes
Pan-fried Danish pork sausage (medisterpølse) with brown gravy and potatoes is a true classic from the Danish grandmother’s kitchen, the […]
Orzo with chorizo and tomatoes
Orzo with chorizo and tomatoes is a wonderfully easy, flavour-packed dish that brings the best of Mediterranean cooking straight to […]
Whole roasted cauliflower with garlic butter
A whole roasted cauliflower with garlic butter is a simple and genuinely delicious way to cook cauliflower. Roasted whole, the […]
Oven-baked pork chops in paprika sauce
Oven-baked pork chops in creamy paprika sauce are a true family favourite, and they are both quick and easy to […]
Baked pumpkin with parmesan
Baked pumpkin with parmesan is a simple but remarkably good way to cook pumpkin. The baked pumpkin turns tender and […]
Puff pastry braid with pepperoni and mozzarella
This puff pastry braid with pepperoni and mozzarella is a pizza-inspired favourite that is guaranteed to go down well with […]