Roasted pumpkin with feta dip is a wonderful dish, in which sweet, tender pieces of pumpkin are paired with a […]
Author: Dianna
Apple roses – Puff pastry apple roses
Puff pastry apple roses are as pretty to look at as they are easy to make. These little works of […]
Pan-fried Danish pork sausage (medisterpølse)
Pan-fried Danish pork sausage (medisterpølse) is the epitome of classic Danish home cooking and an essential in any Danish grandmother’s […]
Roasted pointed cabbage with burrata and pesto
Roasted pointed cabbage (hispi or sweetheart cabbage) is a simple yet remarkably flavourful dish that works as both a side […]
Baked Pork Chops with Mushroom Sauce
Baked pork chops with mushroom sauce is a classic family favourite that pairs tender meat with a rich, creamy sauce […]
Gyros with marinated pork and vegetables
These pork gyros skewers are a tribute to authentic Greek flavours. The pork is cut into thin strips and tossed […]
Braised pork neck with vegetables – Oven-braised pork neck
This braised pork neck is true comfort food: the meat turns completely tender and all but melts in the mouth. […]
Pad Krapow with chicken and vegetables
This recipe for Pad Krapow with chicken is a lovely, greener take on the classic Thai dish. Crisp, fresh green […]
Christmas Ice Cream – Rocky Road Ice Cream Without an Ice Cream Maker
This Christmas ice cream is a real winner on the dessert table, and it is every bit as easy to […]
Whole roast fallow deer topside – Whole roast venison
Whole roast fallow deer topside is a simple and remarkably flavoursome dish with a mild, delicate taste. When venison is […]
No-knead Danish seeded rolls (skagenslapper)
These no-knead Danish seeded rolls (skagenslapper) are so easy to make that they quickly become a favourite for breakfast, or […]
Spiced bulgur salad with roasted aubergine
This spiced bulgur salad with roasted aubergine is full of flavour, texture and colour, which makes it a real pleasure […]
Tahini Dressing
This creamy tahini dressing is a kitchen essential. Made with light tahini for a mild, nutty flavour, it is perfect […]
Baked pointed cabbage with bacon and Vesterhavsost
Baked pointed cabbage with bacon and Vesterhavsost is the perfect way to take pointed cabbage (also sold as sweetheart or […]
Baked Pointed Cabbage with Burrata, Sage Butter and Hazelnuts
This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts […]
Halloumi salad with bulgur and tahini dressing
This halloumi salad is a lovely mix of filling ingredients and fresh flavours, which makes it just as good for […]
Rocky Road Croffles – Croissant Waffles with Dumle, Christmas Marshmallows and Peanuts
These Rocky Road croffles are a fun twist on waffles, combining the crispness of croissant dough with classic Rocky Road […]
Taco pasta salad with beef
If you love tacos and pasta, you will love this taco pasta salad with beef. It is an easy Mexican-style […]