This vegetarian paprika stew is comfort food at its very best. A creamy dish full of flavour and vegetables – […]
Author: Dianna
Pasta salad with spicy tuna and cottage cheese
Looking for a fresh, filling pasta salad that is packed with both flavour and protein? Then this pasta salad with […]
Cheeseburger salad
If you love cheeseburgers but fancy a slightly healthier alternative, this cheeseburger salad is the perfect choice. It has all […]
Vegetarian massaman curry
This vegetarian massaman is a wonderful, authentic Thai dish, full of flavour and packed with vegetables. It is built on […]
Creamy salsa dressing
This creamy salsa dressing is the perfect combination of freshness and full flavour. With a base of crème fraîche and […]
Butter bean masala
Butter bean masala, or vegetarian butter chicken, is a flavourful, hearty vegetarian dish based on the classic butter chicken, but […]
Vegetarian millionbøf – Millionlinser (Danish lentil mince in gravy)
This vegetarian millionbøf is a meat-free take on the Danish classic – millionbøf, minced beef simmered in brown gravy. Instead […]
Creamy pumpkin orzo with hokkaido squash and parmesan
This creamy pumpkin orzo is the perfect autumn dish – full of flavour and wonderfully creamy. The hokkaido squash (also […]
One-pot vegetarian lasagnette
This one-pot vegetarian pan lasagnette is the ultimate weeknight dinner, packed with vegetables and flavour. It is made with courgette, […]
Thai red curry soup with salmon and noodles
This Thai red curry soup with salmon and noodles is the perfect combination of spicy, creamy and fresh – and […]
Broccoli cheddar soup
This broccoli cheddar soup is an easy, satisfying dish that suits a weeknight perfectly. The soup is creamy and hearty, […]
Open lasagne with chanterelles, pancetta and burrata
This open lasagne with chanterelles, pancetta and burrata is a real treat for the palate.It is very easy to make […]
Creamy orzo with bacon and chanterelles
This creamy orzo with bacon and chanterelles is the perfect combination of simplicity and flavour. The rich finish of white […]
Coq au vin
Coq au vin is a classic French slow-cooked dish in which the chicken is left to marinate in red wine, […]
Croissant cake with mascarpone cream and fresh berries
This croissant cake has a base of chocolate-filled croissants baked together into one round, and a soft mascarpone cream flavoured […]
Chopped Club Sandwich
This Chopped Club Sandwich is inspired by the popular viral trend where all the ingredients are chopped together into a […]
Pasta with chanterelles, white wine and cream
This pasta with chanterelles, white wine and cream is a perfect example of simple ingredients coming together into something special. […]
Homemade Blueberry Jam with Vanilla and Lemon
This blueberry jam is both easy to make and ready in under 15 minutes, which makes it a perfect choice […]