This filo tart with potato and courgette pairs crisp filo pastry with a generous vegetable filling. Thin layers of filo […]
Author: Dianna
Stew with Baked Mashed Potato Topping
Have you got leftovers from a good stew? Then this recipe for stew with a baked mashed potato topping is […]
Dumpling sauce
This dumpling sauce is a real game-changer for your Asian dishes. It is very easy to make and packed with […]
Baked tomatoes with burrata and pine nuts
Baked tomatoes with burrata and pine nuts is a simple yet luxurious dish that suits any occasion. The sweet tomatoes […]
Lemon pasta with salmon and spinach
Lemon pasta with salmon and spinach is a fresh, creamy weeknight dish in which lemon and egg yolks take the […]
Danish pan gravy (pandesauce)
Pan gravy (pandesauce) is a classic of Danish cooking that can lift the flavours of a dish in no time. […]
Horseradish cream
Horseradish cream is a classic that gives a fresh, sharp lift to all kinds of dishes. With only 5 ingredients, […]
Creamy orzo with chorizo and mushrooms
Creamy orzo with chorizo and mushrooms is a lovely dish that pairs intense flavour with a rich, creamy texture. Orzo, […]
Christmas Ice Cream with Marzipan, Chocolate and Cherry Sauce
This Christmas ice cream with marzipan, chocolate and cherry sauce is a dream for anyone who loves a sweet, festive […]
Rösti waffles with carpaccio and horseradish cream
Rösti waffles with carpaccio and horseradish cream are an elegant, flavourful appetiser that suits festive occasions such as New Year’s […]
Cheesecake with Cointreau and chocolate – Cheesecake in a glass
Cheesecake in a glass with Cointreau, orange and chocolate is remarkably easy to make and needs no gelatine, which makes […]
Rösti waffles with carpaccio and truffle mayo
Rösti waffles with carpaccio and truffle mayo bring together crispness, creaminess and a fresh bite in the most delicious way. […]
Oven-roasted rump cap (culotte)
Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]
Risalamande cheesecake in glasses – Risalamande cheesecake with orange
Risalamande cheesecake in glasses is the perfect dessert for anyone who loves classic flavours with a modern twist. This recipe […]
Rösti waffles with smoked salmon and horseradish cream
Rösti waffles with smoked salmon and horseradish cream are the perfect answer for festive occasions when you want to serve […]
Limoncello cheesecake in glasses with lemon curd
Limoncello cheesecake in glasses with lemon curd is the perfect balance of freshness and sweetness. This dessert is simple to […]
Roast rump cap (culotte) with fondant potatoes and red wine sauce
Roast rump cap (culotte, also sold as picanha) with fondant potatoes and red wine sauce is a menu that looks […]
Risalamande cheesecake with orange curd
Risalamande cheesecake with orange curd is a fresh take on the classic Danish Christmas dessert. Here you get a creamy […]