Are you a fan of studenterbrød, the Danish bakery slice with a rum-and-cocoa crumb filling, raspberry jam and chocolate glaze? […]
Author: Dianna
Pork tenderloin with celeriac purée, fried mushrooms and red wine sauce
This pork tenderloin with celeriac purée, fried mushrooms and red wine sauce is a wonderful combination of tender, juicy pork, […]
Whole roasted pork tenderloin in the oven
A whole roasted pork tenderloin is one of the finest things you can put on the dinner table – but […]
Pasta with nduja and salmon
This pasta with nduja and salmon is an incredibly easy, flavourful pasta dish that takes just 15 minutes to make. Good olive oil, […]
Greek pasta
This Greek pasta is a flavourful, irresistible take on the viral Turkish pasta, but with plenty of Greek flavours and […]
Poke bowl with teriyaki salmon, avocado and chilli mayo
This poke bowl with teriyaki salmon, avocado and chilli mayo is the ultimate combination of freshness, creaminess and umami – […]
Teriyaki salmon – Salmon bites with teriyaki
These teriyaki salmon bites are a brilliant way to enjoy juicy, flavourful salmon – cut into bite-sized pieces, tossed with […]
Toast Skagen – Swedish prawn toast
Toast Skagen is one of the lunch dishes I eat most often when we’re in Sweden in the summer – […]
Danish prawn salad (rejesalat)
A classic Danish prawn salad (rejesalat) is one of the best things you can put on the lunch table – […]
Toasted white bread with smoked salmon, spinach, egg and mustard mayo
This smørrebrød (open-faced sandwich) with smoked salmon, spinach, egg and mustard mayo is a lovely combination of crisp, creamy and […]
Celeriac Purée – Creamy Mashed Celeriac
Celeriac purée is one of the most elegant and flavourful side dishes you can put on the table – a […]
Tortilla Lasagne Rolls
When Mexican meets Italian, magic happens in the kitchen – and that is exactly what happens with these tortilla lasagne rolls! A […]
Mexican pulled chicken
This Mexican pulled chicken is packed with spices, fresh lime and garlic, all melding into juicy, tender chicken. The chicken […]
Anna Paul Turkish Pasta
This pasta dish is completely irresistible – very easy to make, yet packed with flavour, and it feels like pure […]
Dumpling smash tacos with chicken and pointed cabbage
These dumpling smash tacos are an exciting twist that brings together the best of Asian cooking and the crisp tacos […]
Homemade tostadas
Homemade tostadas are a wonderful way to bring an authentic, full-flavoured Mexican dish into your own kitchen. Frying them in […]
Creamy mustard dressing
This creamy mustard dressing combines crème fraîche, mayonnaise and two kinds of mustard, striking just the right balance between creaminess […]
Asian smash tacos
These Asian-inspired smash tacos are a wonderful combination of pan-fried tortillas and the rich flavours of Asian cooking. The tacos […]