Butterdejsstang med pepperoni og mozzarella – Pizza version

Puff pastry braid with pepperoni and mozzarella

This puff pastry braid with pepperoni and mozzarella is a pizza-inspired favourite that is guaranteed to go down well with the whole family.
The pastry is filled with a layer of pizza sauce, pepperoni and mozzarella, then braided and baked until crisp, golden and irresistible. A gooey, satisfying dish that works just as well for dinner as for a cosy snack.
Serve your pizza braid with a fresh, crisp salad to round off the meal, or serve it as a starter.
It is at its best warm from the oven, but it is also good cold – perfect for an easy lunch or the lunchbox.
A versatile recipe that is always a hit.

Butterdejsstang med pepperoni og mozzarella – Pizza version

Puff pastry braid with pepperoni and mozzarella

Recipe for a pizza-inspired puff pastry braid with tomato, pepperoni and mozzarella.
Rate this recipe — did it taste lovely?
5 from 2 votes
Course: Bread, Lunch, Main course, Side dish, Starter
Cuisine: Danish
Keywords: Braided puff pastry, Pizza, Puff pastry braid, Puff pastry tart
Total Time: 10 minutes
Change servings4 servings
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Ingredients

  • 1 roll puff pastry
  • 3 tbsp pizza sauce – click here for the recipe
  • 80 g mozzarella, grated
  • 50 g pepperoni, slices halved
  • Dried oregano
  • Fresh basil leaves (optional)

To finish

  • Beaten egg, for brushing
  • Sesame seeds
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Method

  • Unroll the puff pastry on a sheet of baking parchment and cut diagonal strips along the long edges, each strip reaching about 1/3 of the way in towards the centre of the sheet. Do this on both sides.
    See the photo just below the recipe.
  • Spread the pizza sauce down the centre, top with half the cheese, then the pepperoni, and finish with the rest of the cheese on top. Scatter a few fresh basil leaves over the filling too, if you like.
    Season with a little salt, freshly ground pepper and a sprinkling of dried oregano.
  • Fold the ends of the pastry in over the filling, then fold the strips in over the filling, alternating from side to side – one at a time.
    See the video above the recipe, if you like.
  • Brush the top with beaten egg and sprinkle with sesame seeds, then bake the braid in a preheated oven at 200°C, conventional (top and bottom heat), for about 20 minutes.
  • Let it rest for 5-10 minutes before serving.

Nutrition

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Sådan fletter du en butterdejsstang
How to braid the puff pastry
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4 Comments

  1. Ibtisam

    Kan den laves i Air fryer?☺️

    • Hejsa

      Ja hvis din airfryer er stor nok, så kan den sagtens 🙂
      10-15 grader ned for temperaturen plejer at fugere fint 🙂

      Warm wishes, Dianna

  2. Karina

    5 stars
    Super lækker!

    Til både børn og voksne
    Madpakker og hygge
    ⭐️⭐️⭐️⭐️⭐️

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