These teriyaki salmon bites are a brilliant way to enjoy juicy, flavourful salmon – cut into bite-sized pieces, tossed with teriyaki, ginger, garlic and chilli flakes, then cooked in either the air fryer or the oven. They come out perfectly caramelised, with just the right balance of sweet, salty and spicy.
The little salmon bites are wonderfully versatile and can be used in many ways:
In a bowl – Perfect as the protein in a buddha bowl, salad bowl or poke bowl, where they go beautifully with rice, vegetables and a good dressing.
In wraps – Wrap them in a tortilla with crisp salad leaves and a chilli mayonnaise for an easy, satisfying lunch.
As a main course – Serve with rice and extra teriyaki sauce for a quick and flavourful meal.
How much salmon should you allow?
Depending on how you serve them, you can adjust the quantity. A good rule of thumb is about 150-180 g of salmon per person if this is served as a main course.
If the salmon is served in a bowl with rice and vegetables, this quantity is just right – allow about 100-120 g per person.
However you choose to enjoy them, they taste wonderful – and best of all, they are incredibly quick to make.
Teriyaki salmon – Salmon bites with teriyaki
Ingredients
- 500 g salmon
- 4 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 clove garlic, grated or crushed
- 1-2 tsp ginger, finely grated
- Chilli flakes (optional)
- Finely chopped spring onion
- Sesame seeds
Method
- Cut the salmon into bite-sized pieces.If the salmon has skin on, remove it first.
- Mix the ingredients for the marinade, stir well and toss the salmon in it.Add chilli flakes to taste if you would like them a little spicy.
- AIR FRYER: Spread the salmon out in the basket of your preheated air fryer (the pieces should not be too close together) and cook at 200°C for about 6 minutes – depending on the size of the pieces. Give the rack a light spray of cooking spray/oil first.
- OVEN: Alternatively, spread the pieces on a baking tray lined with baking paper and bake in a preheated oven at 220°C for about 8-9 minutes – depending on size.
- Sprinkle with sesame seeds and spring onion and serve as you like.
Nutrition
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Skøn og nem ret
Hej Eva
Det er simpelthen så dejligt at du skriver det – tusind tak 🙂
Warm wishes, Dianna