Romesco sauce is a classic Spanish sauce from Catalonia, known for its intense flavour and creamy texture. It is traditionally […]
Author: Dianna
Mexican meatloaf in puff pastry
Do you love Mexican flavours and easy dishes? Then you need to try these little Mexican meatloaves in puff pastry. […]
Greek Meatloaf in Puff Pastry
If you love Greek flavours and easy dishes, these little Greek meatloaves in puff pastry are a must-try. They are […]
Pasta with salsiccia and ‘nduja
This pasta with salsiccia and ‘nduja is a real flavour bomb: a perfect balance of spicy, creamy and fresh. The […]
Pasta with tomatoes and rocket
This pasta dish is the essence of Italian simplicity. An ultra-simple recipe that delivers a plate full of flavour from […]
Tomato tart with spinach and burrata
This tomato tart with spinach and burrata tastes of sun-ripened tomatoes, creamy cheese and Italian summer. Perfect for lunch, dinner […]
Crispy green bean fries
If you love crispy fries but would like a healthier version, you need to try green bean fries. They are […]
Pasta with enoki mushrooms and beef
If you love a quick, flavourful pasta dish, this spaghetti with enoki mushrooms and beef is a must-try. It takes […]
Homemade herb mayonnaise
This homemade herb mayonnaise is both quick to make and packed with flavour. You can make it with exactly the herbs you prefer – […]
Crispy green bean fries with bang bang chilli sauce
These crispy green bean fries with bang bang chilli sauce are the perfect combination of crisp, creamy and gently spicy. […]
Celeriac soup with brændende kærlighed (bacon and onion topping)
This celeriac soup with brændende kærlighed – the Danish classic of crisp bacon and fried onions – is a creamy, full-flavoured dish […]
Asian stir-fry with chicken, pointed cabbage and hoisin
This Asian stir-fry with chicken, pointed cabbage and hoisin is one of those dishes that is easy, quick and genuinely […]
Baked Mont d’Or
Mont d’Or is without doubt one of my favourite cheeses. This French delicacy is only in season from September to […]
Smørrebrød with butter-fried plaice fillet, prawns and herb mayo
This smørrebrød (open-faced rye bread sandwich) with butter-fried plaice fillet, prawns and homemade herb mayonnaise is a true Danish classic […]
Quick Daim ice cream without an ice cream maker
This homemade Daim ice cream is the ultimate proof that good ice cream doesn’t have to be hard work. With […]
Cauliflower steak with celeriac purée, hazelnuts and brown butter
This cauliflower steak with celeriac purée, brown sage butter and toasted hazelnuts is a vegetarian dish that is a real […]
Mini tartlets with mushrooms à la crème
These mini tartlets with mushrooms à la crème make the perfect appetiser, snack or small starter. The crisp tartlet cases […]
Beetroot tartare with horseradish cream
Beetroot tartare with horseradish cream is a beautiful, flavourful starter that impresses in both looks and taste. Finely diced cooked […]