This creamy mustard dressing combines crème fraîche, mayonnaise and two kinds of mustard, striking just the right balance between creaminess and a mild, spicy mustard flavour. It is remarkably versatile and works with many different dishes.
It is perfect in a classic potato salad, as the finishing touch on a fresh salad with salmon or chicken, or as a dip for baked potatoes. With its smooth texture and full flavour, it is a dressing that can easily lift any meal.
Make it a little ahead if you can, so the flavours have time to develop – it only gets better.
Creamy mustard dressing
Recipe for creamy mustard dressing – perfect as a dip for meat and vegetables, in salads and more.
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Ingredients
- 300 ml crème fraîche
- 100 ml mayonnaise
- 1 tbsp wholegrain mustard
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- Salt and freshly ground pepper
- A pinch of sugar
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Method
- Combine all the ingredients for the dressing and stir well.
- Season the dressing with salt, freshly ground pepper and, if needed, a pinch of sugar.
- Keep it chilled until serving; it keeps well in the fridge for 4-5 days.
Nutrition
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God balance mellem syre, sødme og det skarpe fra sennep
Hej HP
Det er jeg så glad for at høre – tusind tak:)
Warm wishes, Dianna