Homemade studenterbrød (Danish rum ball cake slices) topped with colourful sprinkles – it doesn’t get much better than this.Studenterbrød taste […]
Author: Dianna
Pasta with langoustines, white wine and herbs
Simple, delicious pasta in a white wine sauce full of flavour from garlic, chilli and lemon, served with grilled langoustines.The […]
Carrot swirl buns with sunflower seeds
Soft, moist, pillowy swirl buns with carrot, sunflower seeds and mozzarella. They are perfect as a snack, alongside dinner, or […]
Grilled lamb T-bones with stuffed baked potatoes
Barbecue season has well and truly begun with the glorious weather we’re having at the moment, – and there is […]
Pasta with Spicy Sausage in Paprika Sauce
A really easy weeknight pasta with plenty of flavour, all brought together in a creamy paprika sauce. This pasta dish […]
Pasta with white wine, garlic and lemon
A simple pasta dish full of flavour and aroma from the combination of lemon, garlic, chilli and white wine.This pasta […]
Grilled langoustines
A recipe for whole grilled langoustines, – perfect for the small ones.Small langoustines marinated in a chilli and garlic oil […]
Cold-proved campfire bread (snobrød)
Cold-proved Danish campfire bread (snobrød) baked over an open fire — full of flavour, light and airy, and simply one […]
Pasta al Forno – Baked Pasta Bolognese
A simple, satisfying pasta dish – pasta bolognese baked in a dish with mozzarella and Parmesan. I love simple pasta […]
Tortilla supreme with Mexican-spiced beef
Crisp tortilla chips made from soft wheat tortillas, topped with Mexican-spiced beef, cheddar and jalapeños.Serve them with homemade guacamole, spicy […]
Danish rum balls (romkugler)
Deliciously gooey Danish rum balls (romkugler) of the truly indulgent kind, made with leftover cake, chocolate and plenty of flavour. […]
Courgette twists with linseed and mozzarella
Wonderfully soft twisted buns – snurrer, as we call them in Denmark – with courgette, linseeds (flaxseeds) and mozzarella. They […]
Cold-proved ciabatta rolls with sourdough
Moist ciabatta rolls with a satisfyingly chewy crust and a soft crumb. These ciabatta rolls are perfect alongside salads, in […]
Greek salad
A crisp Greek salad that tastes of sun and summer, with a mix of colours that is a feast for […]
Stuffed baked potatoes with parsley and cheddar
The best stuffed potatoes, full of flavour and with the creamiest texture.These baked potatoes are a fixture in our potato […]
Baked turbot with summer vegetables and hollandaise
Baked turbot with new Danish potatoes, green asparagus, carrots and hollandaise. A fresh, lovely spring and summer dish with a […]
Baked turbot with white wine and herbs
Whole baked turbot with vegetables, herbs and white wine – cooked on the barbecue, but just as easily done in […]
Koldskål (Danish cold buttermilk dessert soup) with tykmælk and egg
Is there anything more Danish, or more summery, than a cool bowl of koldskål (Danish cold buttermilk dessert soup)? I […]