A wonderful crème fraîche dressing with fresh wild garlic. The flavour is fresh, rounded and full, and it takes just […]
Author: Dianna
Carrot bread with linseed
A wonderfully moist white loaf with grated carrot and linseed. It is very easy to bake, and it keeps fresh […]
Deluxe mini pariserbøffer (Danish beef patties on fried toast) – classic and a variation
Delicious little pariserbøffer (Danish beef patties on fried toast) with wonderful toppings – the classic, and our variation with fried […]
Fresh potato salad with summer greens
A fresh, light potato salad, perfect for mild spring days and summer barbecues.Serve it with a good steak, a classic […]
Schnitzel burger
A superb schnitzel burger with crisp cabbage, smoky butter bean dip and pickled red onions, served in a classic home-baked […]
Creamy butter bean hummus
Looking for something new in your snack rotation, or a tasty alternative to classic hummus? Try this creamy butter bean […]
Pork schnitzel with fresh potato salad
A wonderful combination: classic Danish pork schnitzel (skinkeschnitzel) served with a fresh potato salad — a proper spring and summer […]
Crunchy Danish rye bread crisps (rugbrødschips)
Crunchy Danish rye bread crisps (rugbrødschips) that simply taste wonderful.They are really easy to make, and they are a healthier […]
Edamame hummus
Discover a new twist on classic hummus with this edamame bean hummus.Edamame hummus – here with fresh spinach added, not […]
Baked cod parcels with herbs and vegetables
Juicy cod baked in little parcels with vegetables, herbs and butter – easy and really delicious.I love cooking fish in […]
Pasta in a creamy grilled pepper sauce
A wonderfully flavourful pasta dish, with grilled peppers, garlic and cream giving the sauce its character. Once the prep work […]
Moussaka with aubergine, potatoes and beef
A wonderful dish layered with chargrilled aubergine, potatoes, a spiced meat sauce and a creamy béchamel with plenty of Parmesan. […]
Boeuf Bourguignon
Boeuf Bourguignon – a classic French slow-cooked stew with red wine, beef and vegetables. Boeuf Bourguignon – a classic French […]
Pasta with sage butter and mushrooms
A pasta dish packed with flavour from the wonderful combination of sage, garlic and mushrooms.Simple pasta dishes are hard to […]
Gourmet hot dog with cabbage and smoked mayo
A truly outstanding hot dog that will knock you off your feet. The combination of smoked mayo, finely shredded cabbage […]
Pesto pasta with tomato, mozzarella and bacon
A simple, flavour-packed pasta dish that comes together in no time. I always use a good homemade pesto – it […]
Grilled bone-in pork chops with Asian marinade
A traditional Danish bone-in pork chop with an Asian twist — a delicious combination and perfect for the barbecue. Serve […]
Classic gourmet hot dog
Ready to take your hot dogs to a whole new level? My classic gourmet hot dog balances the best of […]