Deliciously gooey Danish rum balls (romkugler) of the truly indulgent kind, made with leftover cake, chocolate and plenty of flavour. Homemade rum balls are remarkably easy to make — just get out the stand mixer; it only takes a few minutes.
I often have leftover cake lying around, and instead of throwing it out, it goes into the freezer until there is enough for a batch of rum balls.
If you don’t have any leftover cake, buy a couple of cakes on offer. Almost anything works: Swiss roll, chocolate cake, citronmåne (Danish lemon sponge cake) and the like.
The rum balls keep well for 3-4-5 days in the fridge in an airtight container.
Also try my recipes for healthier rum balls with dates and chickpeas and date balls with black beans.
De smager FANTASTISK!!
Hej Shazia
Åhhhh tak for de søde ord 🙂
Warm wishes, Dianna