Cold-proved Danish campfire bread (snobrød) baked over an open fire — full of flavour, light and airy, and simply one of the cosiest things you can do.
The mild spring months and long summer evenings are made for snobrød in the garden — who doesn’t remember it from their own childhood? 🙂 Something as simple as a piece of bread on a stick can bring so much joy, so much cosiness and so many happy memories.
At home we love baking snobrød. Whether they’re dipped in ketchup, spread with butter, jam or cheese, or baked with a sausage in the middle makes no difference at all — it’s simply the pleasure of sitting with the family around the warm fire, enjoying those beautiful evenings.
…