Stuffed baked potatoes with parsley and cheddar

The best stuffed potatoes, full of flavour and with the creamiest texture.
These baked potatoes are a fixture in our potato repertoire – they taste wonderful, they are easy to make, and they have a real wow factor once you dig your fork in.
If flat-leaf parsley isn’t your thing, you can easily swap it for chives or spring onions, for example – they are no worse for it.