Simple, delicious pasta in a white wine sauce full of flavour from garlic, chilli and lemon, served with grilled langoustines.
The dish is very easy to put together and quick to make (allow time for lighting the barbecue if you are grilling over charcoal), and it makes a wonderfully relaxed meal. We put the whole bowl of langoustines on the table, and then it was simply a matter of picking out the meat and tossing it through each mouthful of pasta. Delicious.
Super lækkert forårs/sommermad. Er vild med dine opskrifter
Usædvanlig lækker ret.
Hej Ellen
Eeeeej fedt altså, – tusind tak for din besked:)
Warm wishes, Dianna
Den smager godt! Børn og voksne var mætte og tilfredse.
Havde kun 500 gram jomfruhummer, men pastaen er så lækker i sig selv, at det ikke gjorde noget. Tænker man også fint kan lave den med rejer, hvis det er det fryseren har 🙂