Crisp kammerjunkere (small Danish biscuits, traditionally served with koldskål) with a lovely flavour of lemon and vanilla. Baking your own […]
Author: Dianna
Creamy pulled beef pasta
A lovely pasta dish – quick and easy, creamy and full of flavour.This pasta is made with leftovers from our […]
Pasta with braised lamb
A really good pasta dish that is ideal for using up odds and ends of vegetables, as well as leftover […]
Egg wraps with crispy quinoa patties
Egg wraps packed with vegetables and the best crispy quinoa patties.We made these egg wraps for dinner when we had […]
Crisp and juicy chicken nuggets
Crisp, juicy chicken nuggets — a real children’s classic.The coating includes crushed cornflakes, which give them a wonderfully crisp crust, […]
Pasta with Creamy Tomato Sauce
Pasta with creamy tomato sauce. An ultra-simple, thoroughly delicious pasta dish that can be on the table in just 20 […]
Pulled beef barbecue burger
An indulgent burger filled with pulled beef, barbecue sauce and little quail eggs.This burger is a real treat: the flavour […]
Pasta with gorgonzola and wild garlic
Pasta tossed in a rich, creamy gorgonzola sauce with fresh wild garlic – a simple and truly delicious pasta dish.This […]
Barbecue sauce
The best homemade barbecue sauce – perfect in a burger, as a marinade for spareribs or with a batch of […]
Pulled beef
Wonderfully flavourful pulled beef, with meat so tender it simply falls apart.I have rubbed this pulled beef in a homemade […]
Cold-proved sourdough baguettes with Fanø salt
Crisp cold-proved baguettes with plenty of flavour from the sourdough starter. Once you have a starter going, these baguettes are […]
Crispy quinoa patties with fresh potato salad
Crispy, flavourful quinoa patties – a vegetarian take on Danish frikadeller – served with a classic potato salad. The patties […]
Cold potato salad with wild garlic
Spring has arrived, and with it an irresistible urge to fill the plate with everything the season has to offer. […]
Quinoa patties with fresh herbs
Crisp vegetarian patties with quinoa and fresh herbs – a meat-free take on Danish meatballs (frikadeller), full of good protein […]
Pesto swirls with wild garlic and mozzarella
Soft, moist pesto swirls with homemade wild garlic pesto and mozzarella. If wild garlic isn’t in season, try this rocket […]
Wild Garlic Pesto
A fresh, flavourful pesto made with spring’s wild garlic, one of the season’s healthiest treats. Make the most of this […]
Danish Saturday Chicken (Lørdagskylling) – Roast Chicken Pieces with Herbs
Juicy, full-flavoured chicken with lovely crisp skin. Wild garlic season is upon us, and this Saturday chicken (lørdagskylling – the […]
Potato salad with wild garlic
A really lovely potato salad with the gentle flavour of mild wild garlic – perfect for spring barbecues.This potato salad […]