A really easy weeknight pasta with plenty of flavour, all brought together in a creamy paprika sauce.
This pasta dish takes no time at all once the peppers are grilled and peeled, – so if you happen to have the barbecue going anyway, you might as well grill the peppers the day before.
If you can’t find good spicy sausages, a good piece of chorizo works just as well, – it suits the dish perfectly.
