A lovely piece of smørrebrød (open-faced Danish rye bread sandwich) topped with homemade curried herring (karrysild) with apple and quail […]
Author: Dianna
Mushroom and spinach risotto
Creamy risotto with fried mushrooms, spinach and plenty of Parmesan. We love risotto and like to serve it al dente, […]
Côte de boeuf from Gastro kalv veal
We love a really good piece of meat, and côte de boeuf is, to our taste, one of the very […]
Homemade Danish liver pâté (leverpostej)
Rich, creamy and well-seasoned Danish liver pâté (leverpostej). There is nothing quite like homemade liver pâté, and it is really […]
Danish lamb meatballs (lammefrikadeller)
These Danish lamb meatballs (lammefrikadeller) taste wonderful – mild and delicious, so the whole family can enjoy them. We always […]
Homemade bacon
Homemade bacon is really easy to make — it takes a little time, but most of that is waiting, and […]
Kale salad with crisp apples, pearl barley and walnuts
This crisp kale salad can be served all year round – it goes just as well with hearty winter dishes […]
Crispy pork crackling
Crisp, crunchy pork crackling (flæskesvær), every time. Serve it with your sous vide Danish roast pork (flæskesteg), or as a […]
Bøfsandwich – Danish burger with fried egg, soft onions and brown gravy
Certainly not the prettiest dish you will ever come across, but my goodness, a bøfsandwich – the Danish gravy burger […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]
Mushroom and spinach ravioli with creamy sauce and fresh truffle
Homemade ravioli filled with mushrooms and spinach, topped with a creamy sauce and fresh truffle.We love pasta in our house, […]
Creamy scrambled eggs (røræg)
Perfectly creamy scrambled eggs – my recipe for the classic. Røræg, as we call them in Denmark, or scrambled eggs […]
Sweet Potato Soup with Roasted Peppers and Red Lentils
This soup is very easy to make, it looks after itself for a good part of the time, and it […]
Carbonara pizza
If you love spaghetti carbonara, you will love this pizza. It is topped with ricotta, mozzarella, pancetta and egg, then […]
Pizza Bismarck
A really good pizza built on a homemade tomato sauce, mozzarella, ham and a fried egg in the middle. Simple […]
Lunch steak with soft caramelised onions and fresh cabbage salad
An easy and delicious lunch plate – steak with bløde løg (soft, sweet caramelised onions) and a fresh cabbage salad, […]
Pizza bianca with potato, pesto and crisp asparagus
A white pizza topped with ricotta, potatoes, pesto and fresh asparagus. The ribbons of raw asparagus on top bring a […]
Cold-proved skagenslapper with sourdough (Danish seeded bread rolls)
Easy, delicious sourdough rolls in the style of skagenslapper (Danish seeded bread rolls). They taste wonderful and are a must […]