Creamy salmon lasagne with a silky béchamel made with ricotta, parmesan and nutmeg. Simple and good, and a wonderful way […]
Author: Dianna
Danish meatballs (frikadeller) with Fanø ham
Delicious, classic Danish meatballs (frikadeller) packed with finely chopped Fanø ham – an air-dried cured ham from the Danish island […]
Pasta with Tomato Sauce and Bacon
Easy pasta with a rich tomato sauce and bacon – it was a huge hit with grown-ups and children alike. […]
Butter-fried Danish rye bread (rugbrød) with prawns and hollandaise cream
A delicious piece of smørrebrød (open-faced rye bread sandwich): butter-fried Danish rye bread (rugbrød) topped with prawns and hollandaise cream.This […]
Quick sourdough pizza base
A basic recipe for an easy, quick sourdough pizza base. The sourdough gives the base a wonderful depth of flavour, […]
Golden yellow pasta dough
Homemade pasta tastes wonderful, and it is really not as much trouble to make as you might think. Ideally you […]
Pasta with homemade pesto
Easy and really delicious pasta tossed in homemade pesto and topped with toasted pine nuts and plenty of Parmesan.A lovely […]
Rocket Pesto – Green Pesto with Rocket
Green pesto with rocket and basil – homemade and full of flavour. Here is an easy, flavourful recipe for homemade […]
Homemade pizza – Pizza dough
An easy pizza dough that gives you light, airy, crisp pizza bases every time.This pizza dough is very simple to […]
Danish burning love (brændende kærlighed) – mashed potatoes with crispy bacon and onions
Time for a round of brændende kærlighed – Danish “burning love”, fluffy mashed potatoes topped with crispy bacon and onions […]
Creamy Jerusalem Artichoke Soup with Seared Scallops
An easy, light starter that tastes truly wonderful. The soup can easily be made ahead and simply reheated, which makes […]
Seeded white loaf
A wonderfully soft, moist white loaf with seeds and spelt flour. The bread is really easy to make, and you […]
Potato tart with spinach and goat’s cheese
This might be the best tart I have ever made — the combination of potatoes, goat’s cheese and spinach, seasoned […]
Cold-proved sourdough bread
Jes has become really fond of his proving baskets, and he conjures up the most wonderful sourdough loaves at every […]
Pan-fried salmon with lemon pasta
One of my favourites when fish is on the menu at home – pan-fried salmon with a good, creamy lemon […]
Creamy tomato soup
Creamy tomato soup with cream and basil – an easy, classic family favourite. Creamy tomato soup is a true classic […]
Pan-fried salmon with white asparagus and champagne hollandaise
A true classic that tastes of sun and summer, but one that can also bring back warm summer memories on […]
Smørrebrød with panko-crusted Greenland halibut and pickles
A lovely piece of smørrebrød (open-faced rye bread sandwich) with panko-crusted Greenland halibut (hellefisk) – a different take on the […]