Certainly not the prettiest dish you will ever come across, but my goodness, a bøfsandwich – the Danish gravy burger – with a fried egg, plenty of soft onions and a good brown gravy really does have something special about it.
You can serve it with whichever accompaniments you like – pickled beetroot, pickled gherkins, crispy fried onions or whatever you prefer. We kept it simple and served ours with a little ketchup, pickled gherkins and plenty of butter-fried soft onions in a homemade brioche bun.
Nom nom! Snyder lidt med sovsen og skriver ikke navnet men med lidt ribs gelé for smag er det helt perfekt for mig.
Hej Bo
Det er altid okay at snyde lidt 😉
Tak for den flotte anmeldelse 🙂
Dbh Dianna