Healthy egg wraps filled with plenty of vegetables and strips of beef. It’s a dish I often make when we […]
Author: Dianna
White bean soup with spiced meatballs
A thoroughly wonderful soup, full of flavour and with plenty of substance from the vegetables and meatballs. I took my […]
Soft courgette rolls with linseeds
Wonderfully soft, moist rolls with courgette and linseeds (flaxseeds) – they taste fantastic. These courgette rolls stay fresh and soft […]
Lentil patties in egg wraps
Crisp, well-spiced lentil patties – linsefrikadeller, a vegetarian take on Danish frikadeller – served in soft egg wraps. A wholesome, […]
Spinach Risotto – Risotto with Spinach
Spinach risotto – green, creamy and full of flavour. This spinach risotto is nothing short of magical – a beautiful […]
Rack of lamb with spinach risotto
Juicy rack of lamb served with the creamiest spinach risotto – a dish full of flavour that is actually quite […]
Rack of lamb
Rack of lamb is simply a wonderful cut of meat: full of flavour, juicy, and it looks stunning arranged on […]
Cold-proved Danish poppy seed rolls (håndværkere) with sourdough
Wonderfully crusty rolls, perfect for the breakfast table at the weekend. The sourdough gives the bread a deep, rounded flavour, […]
Grilled sandwich with ham, cheese and vegetables
This sandwich tastes wonderful, and it is very easy to make. It is packed with ham, 2 kinds of cheese, […]
Deluxe BLT sandwich
One of my absolute favourite sandwiches – so simple and so good.We’ve given it a lift with an egg cooked […]
Root vegetable mash with plenty of butter
This root vegetable mash is certainly not one of the healthiest, and you can of course replace some of the […]
Lamb ragù alla bolognese
This lamb ragù, – a meat sauce made with lamb, is inspired by a visit to a wonderful Italian restaurant […]
Mexican bean soup
A hearty, filling soup packed with vegetables and flavour, and full of fibre, protein and vitamins.Serve the soup on its […]
Herb-roasted potatoes
A really good potato side that goes with most dishes, and they could hardly be easier to make.I blended the […]
Slow-Roasted Leg of Lamb
Slow-roasting a leg of lamb is a wonderful way to cook it. The meat stays juicy and becomes beautifully tender, […]
Danish beef patties (hakkebøf) with fried eggs and warm lentil salad
At home we love a good Danish beef patty (hakkebøf), served the classic way with soft fried onions and pan […]
Soft wholemeal rolls
The softest wholemeal rolls (grovboller – Danish wholemeal bread rolls), moist and full of flavour. They stay soft and fresh […]
Warm lentil salad with chickpeas
A really good lentil salad with chickpeas and warm spices.I often serve this lentil salad alongside a good beef patty […]