Danish breaded pork patties (karbonader) with creamed peas and carrots are the very essence of classic Danish grandmother’s cooking, bringing […]
Author: Dianna
Quesadillas with chilli con carne and homemade tomato salsa
Crisp quesadillas filled with minced beef, spiced tomato salsa and plenty of cheese.This dish tastes wonderful — chilli con carne […]
Soy-roasted almonds
Crunchy soy-roasted almonds – perfect both as a snack and as a topping for salads and soups.They are very easy […]
Danish roast pork (flæskesteg) with crispy crackling
Danish roast pork (flæskesteg) with crispy crackling – juicy and seriously good. Roast pork with crispy crackling is a Danish […]
Classic Danish Christmas Dinner – Danish Roast Pork (flæskesteg) for Christmas Eve
Classic Danish Christmas food with everything that goes with it. Juicy Danish roast pork (flæskesteg) with crisp crackling, homemade braised […]
Homemade Danish tartlets (tarteletter) with ham, peas and carrots
Danish tartlets (tarteletter) with a filling of creamed peas and carrots and ham, – an old Danish classic that tastes […]
Spaghetti with meatballs in tomato sauce
Wow – a true Lady and the Tramp classic that simply delivers, with a creamy tomato sauce full of flavour […]
Crisp-fried bakskuld on butter-fried Danish rye bread (rugbrød)
A really easy and seriously good little appetiser that always comes a clear first with our guests.It is so simple […]
Soft Danish Christmas buns (juleboller)
Nothing says Christmas quite like the smell of freshly baked soft Danish Christmas buns (juleboller). These light, airy buns are […]
Braised Lamb Croquettes
Crisp croquettes filled with braised lamb and potato – a lovely little appetiser.We made these croquettes the day after we […]
Meatballs in Indian curry
This Indian curry with meatballs is a real favourite: a rich, creamy curry sauce with plenty of flavour and heat. […]
Creamed spinach
Creamed spinach — rich, silky and simply delicious. It is really easy to make, takes next to no time, and […]
Glazed Danish ham (landskinke)
A recipe for a glazed Danish ham (landskinke) that looks after itself in the oven and asks very little of […]
Glazed gammon with creamed spinach and caramelised potatoes
Glazed gammon (an uncooked cured ham joint, landskinke in Danish) that has spent several hours gently roasting in a low […]
Danish Christmas spice biscuits (brunkager)
If there is one thing everyone associates with Christmas, it is Danish Christmas spice biscuits (brunkager) — that sweet, spiced […]
Risalamande cheesecake
It’s no secret that I’m a big fan of cheesecake. It’s a relatively straightforward dessert to make, and I simply […]
Fish burger with homemade tartare sauce
A fish burger with panko-crumbed white fish, crisp salad leaves and plenty of homemade tartare sauce – simply delicious.A seriously […]
Homemade Danish pickles (piccalilli-style)
Danish pickles – a sweet and sour, curried vegetable relish much like piccalilli – are really easy to make, and […]