Perfectly creamy scrambled eggs – my recipe for the classic.
Røræg, as we call them in Denmark, or scrambled eggs – this is my take on the perfectly creamy, fluffy version that melts on the tongue.
It is a recipe with just a few ingredients that still delivers full flavour and texture – and it is straightforward to make, whether for breakfast, brunch or a quick meal at any time of day.
The secret to perfect scrambled eggs is low heat and a good deal of patience. Cook them slowly and you get a silky, creamy texture where the eggs never turn dry or grainy. It really takes little more than eggs, milk or cream, butter and a pinch of salt – and the right technique.
Whether you call them scrambled eggs or røræg – this recipe is a must in your breakfast repertoire.
Scrambled eggs with cream or milk
At home I have always made scrambled eggs with whipping cream (38% fat), but lately I have actually been using milk – and it is excellent.
So whether you use cream or (whole) milk for your scrambled eggs is up to you. Cream naturally gives the eggs a little more richness, but milk does the job very well too.
Hej
Vil lige hører om det kan laves i ovnen?
Hilsen Birthe
Hej Birthe
Det har jeg desværre ikke prøvet, så der må jeg være dig svar skyldig 😉
Warm wishes, Dianna
Røræg skal laves ved 135* og 4 æg og en dl fløde. Så er de cremet. Men har du interesse i temparatur styret madlavning, så se på Ztove.com. Kontakt Thomas sig du talte med jens og jeg lover en interessant løsning og ikke mindst pris.
Jeg lager min daglige frokost-eggerøre (på norsk) kun med 2 egg og en klype flaksalt, i en panne med litt smør. Når den nærmer seg ferdig tilsetter jeg en terning kaldt smør som får smelte inn.
Hej Grethe
Ej hvor lyder det lækkert, det vil jeg prøve en gang 🙂
Warm wishes, Dianna
Hej
Kan man bruge plantemælk istedet for fløde, for en mere fedtfattig udgave.
Hej Gabbi
Jeg har ikke selv prøvet med plantemælk, men det tænker jeg sagtens du kan.
Laver den selv oftest med minimælk efterhånden, da jeg altid har det stående – og den bliver så lækker:)
Warm wishes, Dianna