Crisp, crunchy pork crackling (flæskesvær), every time. Serve it with your sous vide Danish roast pork (flæskesteg), or as a snack when you really want to spoil your guests. It tastes utterly wonderful, so make plenty – just a word of advice.
A good tip – pressing the rind between 2 baking trays gives you beautifully even, perfectly flat crackling.
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