A rich whisky sauce, perfect with a good steak and all manner of side dishes. Intense and creamy – exactly […]
Author: Dianna
The best lentil patties (linsefrikadeller)
Lentil patties (linsefrikadeller) – a spiced vegetarian take on Danish meatballs (frikadeller). Lentil patties – my favourite recipe for moist, […]
Asian Vegetable Stir-Fry with Noodles
An Asian-inspired stir-fry packed with fresh vegetables and ramen noodles. I love noodle dishes, preferably with plenty of vegetables, which […]
Luxury tartlets with chicken and asparagus (tarteletter med høns i asparges)
Homemade tarteletter (Danish puff pastry tartlets) filled with chicken and asparagus, made with fresh asparagus and a sauce thickened with […]
Homemade kebab – Pitta kebab
Homemade pitta kebab – quick, easy and full of flavour.Homemade kebab can be made with either fresh meat or leftover […]
Homemade kebab seasoning – shawarma spice mix
A really good kebab seasoning that works with lamb, beef, pork and chicken alike. It is warmly spiced and aromatic, […]
Asian Stir-Fry with Noodles and Beef
An Asian-inspired stir-fry packed with vegetables, beef and noodles. A dish like this can be made with whatever vegetables you […]
Wraps with Asian-inspired filling
Savoury pancakes filled with beef and vegetables.They are perfect if you have a few leftovers in the fridge, whether vegetables […]
Homemade mayonnaise
Rich, full-flavoured homemade mayonnaise.Mention homemade mayonnaise and some people give up before they have even started, – which is a […]
Savoury waffles with prawns, avocado and a fresh dressing
Savoury waffles topped with prawns, avocado, fresh greens and a bright, creamy dressing.Waffles have something special about them, and they […]
Homemade Danish remoulade
Homemade remoulade – the Danish sweet-and-sour, curry-tinged kind – really does taste wonderful, and it is actually quite easy to […]
Plaice fillets with homemade remoulade
Is there anything better than a classic breaded plaice fillet… No, I didn’t think so. The most important thing is […]
Spinach waffles with smoked salmon, asparagus and a fresh dressing
Savoury spinach waffles topped with Fanø smoked salmon, crisp greens, pickled accompaniments and a fresh dressing.We have lived in Brussels, […]
Butter-fried bakskuld with Danish rye bread (rugbrød) and remoulade
Butter-fried bakskuld (Danish salted, dried and smoked dab) served with homemade remoulade and freshly baked Danish rye bread (rugbrød).A very […]
Danish chicken and asparagus tartlets (tarteletter med høns i asparges)
There is nothing quite like a classic høns i asparges (Danish chicken in creamy asparagus sauce) – and here is […]
Lasagne Soup
Lasagne soup — the name really says it all 🙂 A wonderfully easy and seriously good lasagne soup — a […]
Chocolate and Raspberry Mousse Cake
This year’s New Year’s cake, – a dark biscuit base topped with rich chocolate mousse, fresh raspberry mousse and crisp […]
Chocolate Mousse Cake with Oat Biscuit Base
A truly lovely mousse cake with a deep chocolate flavour and a crisp oat biscuit base.In a cake with this […]