Savoury spinach waffles topped with Fanø smoked salmon, crisp greens, pickled accompaniments and a fresh dressing.
We have lived in Brussels, so we know very well what a good waffle should be like – though it has always been sweet Belgian waffles with ice cream.
This recipe is for a savoury waffle topped with the best smoked salmon, Fanø salmon, crisp asparagus and a fresh dressing.
How you garnish is of course up to you, but in our house the garnish is also there to add flavour to the dish – and I warmly recommend pickled onions (red or white) and pickled mustard seeds with this spinach waffle. It works perfectly as a proper lunch or an elegant starter.
Also try this version with waffles with prawns and avocado, or this one with salmon salad.
