A truly lovely mousse cake with a deep chocolate flavour and a crisp oat biscuit base.
In a cake with this much chocolate, it is really important to use good-quality chocolate so the flavour stays delicate and refined.
I decorated my mousse cake with small sugar pearls, silver flakes and classic marzipan snowballs – purely because it was served at our daughter’s birthday on 26 December, so it suited the season. Alternatively, you can decorate it with chocolate shavings, fresh berries, meringue or whatever you prefer – your imagination is the only limit.
Kan den laves på forhånd og opbevares i fryser i ca 1 uges tid ?
Hej Rikke
Det kan du tro den kan 🙂
Warm wishes, Dianna