A simple, really good salad with tenderstem broccoli (broccolini), slow-roasted tomatoes, feta and a good balsamic glaze.It is very easy […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Bolognese pizza with eggs
Bolognese pizza, – a pizza most people love. This meat-sauce pizza is topped with soft-yolked eggs, which go wonderfully with […]
Healthy breakfast – Fried eggs with vegetarian bolognese
An easy, healthy breakfast made from leftover lentil bolognese.It is always handy to have a few leftovers in the fridge, […]
Pizza with serrano ham, goat’s cheese and fresh figs
A wonderful pizza topped with all the best things from a tapas board, with a good balsamic glaze as the […]
Sliders with chilli and garlic prawns and dill dressing
Wonderful sliders filled with chilli and garlic prawns in the style of gambas al ajillo, dill dressing and crisp lettuce.Really […]
Cauliflower rice
Tasty, healthy, fibre-rich cauliflower rice, the perfect substitute for ordinary rice.Cauliflower rice is very easy to make, and it gives […]
Lentil bolognese – Vegetarian bolognese
A rich, satisfying vegetarian bolognese made with lentils and vegetables, – a deeply flavoured, hearty dish that is very easy […]
Danish meatballs in curry sauce (boller i karry) with cauliflower rice
Classic Danish meatballs in curry sauce (boller i karry), served with fibre-rich cauliflower rice – a great alternative to plain […]
Grilled bread with garlic and parsley
Rustic slices of bread brushed with a garlic and parsley oil and grilled crisp over indirect heat.Sometimes, even if it […]
Pointed cabbage salad with kale, nectarines and feta dressing
A fresh, crunchy pointed cabbage salad with plenty of kale, peaches or nectarines and feta, topped with the creamiest feta […]
Blackberry Syrup
Fresh, fruity blackberry syrup simmered down with a little star anise to give it a gentle hint of liquorice.The blackberry […]
Creamy Feta Dressing
A rich, creamy dressing packed with crumbled feta and fresh chives. This dressing tastes wonderful and goes with just about […]
Slow-grilled spareribs on the barbecue
Slow-grilled spareribs – easy to make, with a wonderfully tender result.This method is perfect for a bright, sunny day when […]
Crispy pan-fried potato rösti
Crisp potato rösti — very easy to make and a really good side dish. Serve them with any kind of […]
Cheese Board – Cheese Platter #1
A beautifully balanced cheese platter put together by our local cheesemonger, Lynhjems in Helsingør, – perfect for lunch or as […]
Smoked Fanø Salmon with Rygeost Cream and Pickled Mustard Seeds
An easy starter that tastes wonderful and comes together in no time.I was inspired to make this starter when we […]
Classic Danish potato salad
A classic potato salad seasoned with curry powder, Dijon mustard and plenty of fresh chives.Classic potato salad is a natural […]
Italian-spiced spareribs with panzanella
Grilled spareribs brushed with an Italian-style marinade and served with panzanella, the wonderful Italian bread salad.I’m not sure how Italian […]