An easy starter that tastes wonderful and comes together in no time.
I was inspired to make this starter when we ate at Fanø Krogaard this summer. It was part of their menu and was shared between 2 people.
Normally I am not at all keen on rygeost (Danish smoked fresh cheese), but once it is blended with crème fraîche, among other things, and seasoned with lemon, it loses its strong smoky flavour and becomes mild and rounded.
Serve the dish with good home-baked bread, – white bread or baguette, that is certainly what I prefer when I eat smoked salmon.
