A wonderful pizza with mozzarella and grilled aubergine, finished with cold blue cheese, rocket and walnuts.This pizza was something of […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Vegetarian taquitos – crispy Mexican tortilla rolls
Crisp tortilla rolls with a Mexican-spiced vegetarian filling, – beans, lentils and rice and plenty of melted cheddar.These rolls are, […]
Cold-proved rustic white loaf with manitoba flour
A rustic white loaf baked with pure manitoba flour, full of flavour, with big air holes and a lovely open […]
One-pot Mexican rice with beans and lentils
A hearty Mexican rice dish packed with lentils and beans, finished with melted cheddar. This one-pot (or one-pan) vegetarian dish […]
Grilled pariserbøf (Danish beef patty on toast) with all the trimmings
The ultimate grilled pariserbøf (Danish beef patty on toast) with all the trimmings and then some – it tastes absolutely […]
Blackberry Jam with Star Anise
Fresh, fruity blackberry jam with a hint of star anise, – perfect for the dessert table, a cheeseboard or simply […]
Pizza with green pesto, burrata and fresh tomatoes
A wonderfully fresh pizza, and without question one of the best I have ever made.It tastes of sun and summer, […]
Pasta with Beef Fillet in Truffle Sauce
A truly wonderful pasta with butter-soft beef fillet cooked in a rich, creamy mushroom sauce finished with truffle oil.I was […]
Carpaccio pizza with walnuts and truffle oil
A simple, elegant and truly delicious carpaccio pizza with crisp rocket, walnuts and truffle oil.I had this pizza at a […]
Potato pizza with thyme and mascarpone
A simple, delicious pizza bianco with potatoes, mascarpone and thyme. A really good vegetarian pizza with plenty of flavour and […]
Panzanella – Italian bread salad with burrata
Panzanella — a truly glorious salad with big rustic bread croutons, shallots, fresh tomatoes, burrata and plenty of fresh basil.This […]
Crisp salad with blue cheese, walnuts and blackberries
A fresh, crisp salad with walnuts, Danish blue cheese (Blå Kornblomst), tart blackberries and a wonderful honey and balsamic dressing.This […]
Smoked Fanø salmon tartare with fennel and Danish mustard-dill sauce (rævesauce)
A light, elegant starter of butter-fried bread topped with coarsely chopped smoked Fanø salmon, fennel crudité and homemade rævesauce (Danish […]
Butter-fried plaice with parsley sauce
Butter-fried plaice with new Danish potatoes and a glorious parsley sauce, a classic Danish summer dish that is always a […]
Danish egg cake (æggekage) with spinach, potatoes and feta
A lovely Danish egg cake (æggekage) – a thick, frittata-style omelette – blended with plenty of fresh spinach and baked […]
Cheese and Chilli Swirl Buns
Soft, fluffy snurrer (Danish swirl buns) filled with cheese and a touch of chilli – delicious and genuinely easy to […]
Crisp salad with blueberries and walnuts
An easy, simple salad, fresh and crisp, that works as a side for all kinds of meat and vegetarian dishes.
Oven-baked potatoes with caviar
Small oven-baked potatoes served with full-fat crème fraîche and caviar – a delicious appetiser that is very easy to make […]