Grilled spareribs brushed with an Italian-style marinade and served with panzanella, the wonderful Italian bread salad.
I’m not sure how Italian spareribs usually are, but these certainly were on the day we grilled them. They’re brushed with a marinade made with my homemade Italian seasoning, grilled over low heat for a good hour and served with one of my favourite salads, – Italian bread salad.
This time we bought some lovely thick spareribs, cut into single ribs, really delicious, – but perfectly ordinary spareribs will be every bit as good.
You could also serve them with a classic potato salad, which goes beautifully with the lightly spiced ribs.
