Moist carrot muffins topped with a lovely vanilla frosting with a hint of citrus.These muffins are always a huge hit […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Tartlets with chanterelles and sweetcorn
Delicious tartlets (tarteletter – Danish puff pastry shells) with plenty of chanterelles and roasted sweetcorn, – a wonderful combination in […]
Danish crispy pork belly (stegt flæsk) on the barbecue – with the best parsley sauce
Really good, properly crisp Danish pork belly (stegt flæsk), cooked on the barbecue and served with the best parsley sauce, […]
Bruschetta with tomato and truffle
Crisp bruschetta topped with fresh tomatoes and garlic tossed in truffle oil – a delicious twist on the classic tomato […]
Bruschetta with butter-fried chanterelles and truffle
An easy little starter or light lunch now that the glorious chanterelle season is upon us.These crisp bruschettas are spread […]
One-pot Mexican pasta with beef and cheddar
Creamy one-pot pasta with Mexican-spiced beef, vegetables and plenty of melted cheddar.This one-pot taco pasta went straight into my top […]
Bøf Lindstrøm – Beef Patties with Pickled Beetroot and Capers
Classic Bøf Lindstrøm (Scandinavian beef patties with pickled beetroot and capers), served on butter-fried bread and topped with a fried […]
Mini wholemeal Danish sausage rolls (pølsehorn)
Easy, delicious mini pølsehorn (Danish sausage rolls baked in a soft yeasted dough) made with wholemeal flour – perfect for […]
Old-fashioned Danish braised spare ribs (stegeben) with brown gravy and pickled cucumber salad
Tender braised spare ribs (stegeben) served with brown gravy and crisp pickled cucumber salad, – a true Danish classic.I remember […]
Cinnamon, apple and marzipan swirls (snurrer)
Soft, moist apple swirls with cinnamon and marzipan – lovely with a good cup of tea or coffee, or when […]
Boeuf Bourguignon with white wine and beef cheeks
Boeuf Bourguignon with white wine and beef cheeks, a thoroughly satisfying slow-cooked stew, full of flavour and with the most […]
Homemade Danish pickled cucumber salad (agurkesalat)
A classic Danish pickled cucumber salad (agurkesalat) – quick and easy to make, and it tastes wonderful.There is nothing better […]
Garlic swirls with mozzarella and parsley
Soft, moist swirl buns (snurrer) with garlic and mozzarella – a lovely alternative to the classic garlic baguette.I’m a great […]
Pasta with Sausages in Creamy Tomato Sauce
A wonderful family dinner that is a hit with children and adults alike – Danish sausage stew (pølsegryde) with pasta.This […]
Sliders – Mini burger buns
Soft, moist mini burger buns, perfect for sliders with all kinds of fillings.Once you have made these yourself, you will […]
Dill dressing
Dill dressing – a simple, fresh crème fraîche dressing with dill. Perfect with all kinds of shellfish, on salads and […]
Gambas al ajillo – Prawns in chilli and garlic oil
A wonderful dish of prawns cooked in a mixture of butter and oil with plenty of garlic, chilli and parsley.They […]
Pizza bianco with chanterelles, sweetcorn and mascarpone
A simple, really good pizza topped with cheese, fresh chanterelles and roasted corn on the cob, – a lovely vegetarian […]