A classic shepherd’s pie made with minced lamb and herbs, – full of flavour and warmth.Shepherd’s pie is essentially a […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Cheesecake with hazelnuts, white chocolate and blackberries
A fresh, light cheesecake with a base of oat biscuits and roasted hazelnuts, a white chocolate cream and a glossy […]
Butter-fried coley with lemon risotto and bacon
Butter-fried coley loins, served with a creamy lemon risotto and a bacon crumble, – a combination that tastes wonderful together.Coley […]
Lemon risotto with peas
Creamy risotto with lemon, peas and parmesan — a mild risotto that can be served on its own or alongside […]
Warm Brussels sprout salad with hazelnuts
A warm Brussels sprout salad with roasted hazelnuts — an easy and delicious side for fish, poultry and meat dishes […]
Thai Curry – Chicken Curry with Coconut Milk
A Thai-inspired chicken curry with fresh ginger, cashew nuts and coconut milk.It is very easy to make and tastes wonderful […]
Potato pizza with burrata, pesto and serrano ham
Crisp pizza baked with thinly sliced potatoes and topped with fresh burrata, pesto and serrano ham.This combination really is something […]
Pizza napoletana – Pizza with fresh mozzarella, tomato sauce and basil
A fresh, light pizza made with just a handful of ingredients – simple, and full of flavour.This pizza is very […]
Steak and Béarnaise Pizza
A crisp pizza base topped with tomato, plenty of cheese, slices of beef and béarnaise – a thoroughly satisfying pizza […]
Cheese dip with chicken, cheddar and jalapeños – Spicy buffalo chicken dip
Gooey, creamy and seriously good cheese dip packed with shredded chicken, plenty of melted cheddar and finely chopped jalapeños, – […]
Skin-on pan-fried hake with caper butter and warm Brussels sprout salad
Butter-fried hake served with a caper butter sauce and a warm Brussels sprout salad with toasted hazelnuts – an easy […]
One-pot Mexican vegetarian pasta
A creamy, full-flavoured one-pot pasta with homemade Mexican seasoning – perfect for the week’s meat-free day.This one-pot pasta is very […]
Spicy buffalo chicken dip – Cheese dip with chicken
Spicy Buffalo chicken dip — rich, creamy and gloriously messy.A cheese dip with chilli and shredded chicken. Perfect with a […]
Spinach and ricotta ravioli topped with burrata and pesto
Homemade ravioli filled with ricotta, spinach and roasted sweetcorn, topped with burrata and homemade pesto.I love rocket pesto, which is […]
Chocolate and Hazelnut Cookies
Full-flavoured cookies with chocolate and hazelnuts – lightly crisp at the edges and soft and chewy in the middle.They are […]
Tartlets with pot-roast chicken, gravy and chanterelles
Leftovers at their very best: tartlets (tarteletter, Danish puff pastry cases) filled with leftover pot-roast chicken and gravy. The whole […]
Danish pot-roast chicken with gravy and pickled cucumber salad
Old-fashioned Danish pot-roast chicken with gravy and homemade pickled cucumber salad – delicious and straightforward to make.A pot-roast chicken like […]
Chanterelle risotto
Creamy risotto full of chanterelles, truffle oil and Parmesan – one of my favourite combinations.I love risotto, in fact just […]