The best peppercorn sauce with Madagascar peppercorns – a peppercorn sauce made with green peppercorns in brine.It tastes wonderful and […]
Author: Dianna
Raspberry, lime and pistachio cheesecake
A fresh, zesty cheesecake with lime and a raspberry centre.Yet another variation on the classic cheesecake, which we are very […]
Brownies with Nuts
A moist brownie with a deep chocolate flavour, a slightly fudgy, chewy centre and a light crispness on top. It […]
Sous vide Danish roast pork (flæskesteg) with kale salad
Danish roast pork (flæskesteg) cooked sous vide, served with crisp crackling and a fresh kale salad. I wouldn’t call this […]
Danish roast pork (flæskesteg) cooked sous vide with crispy crackling
Juicy Danish roast pork (flæskesteg) cooked sous vide – easy and delicious.The rind is cut off the joint and cooked […]
Croque Monsieur
Croque Monsieur is a French classic, and you could fairly call it the luxury version of parisertoast, the classic Danish […]
Chili con carne
Chili con carne – a classic recipe with plenty of flavour. Few dishes can do what a good pot of […]
Quick and easy soft baguettes (flutes)
Easy, delicious soft baguettes (flutes) – light and fluffy, and very quick to bake.Perfect for summer barbecues or for autumn […]
Danish Rice Porridge (Risengrød) in the Thermomix
Danish rice porridge (risengrød) made in the Thermomix – easy and seriously good.Our girls love rice porridge; they would happily […]
Classic Danish white bread (franskbrød)
This franskbrød – the classic Danish white loaf – is exceptionally good: simple, soft and full of flavour. It is […]
Gourmet biksemad (Danish hash) with beef fillet, quail eggs and béarnaise
This biksemad (Danish hash) could fairly be called the ultimate luxury biksemad – it is packed with the finest ingredients, […]
Crisp Brussels sprout salad with apples, pears and toasted hazelnuts
This salad tastes wonderful, and it is remarkably easy to make. It is crisp and fresh, finished with a simple, […]
Pasta with braised lamb
A delicious pasta dish of pappardelle, braised lamb and parmesan — utterly simple, with a wonderful depth of flavour.This pasta […]
Homemade Danish fish cakes (fiskefrikadeller) with salmon
Homemade Danish fish cakes (fiskefrikadeller) made with fresh salmon.We love fish cakes in our house, and they are usually served […]
Mulligatawny Soup with Crispy Lentils
Mulligatawny soup with crispy lentils – vegetarian and hearty. This recipe has been adapted into a vegetarian version – find […]
Beer-Braised Pork Cheeks
Meltingly tender pork cheeks braised in beer with leek, onion and carrots.Braised pork cheeks are about as good as meat […]
Danish egg salad
Egg salad – a classic, creamy topping for Danish rye bread (rugbrød) and sandwiches. Egg salad is a true classic […]
Calzone with spaghetti and meat sauce – Calzone bolognese
Calzone bolognese, – a folded pizza filled with spaghetti and meat sauce.This pizza is the ultimate winner if you’re a […]