Birthday buns, bamseboller (literally ‘teddy bear buns’, the soft white rolls every Danish child grows up with), yeast buns, white […]
Author: Dianna
Perfect brunede kartofler (Danish caramelised potatoes)
Perfect brunede kartofler (Danish caramelised potatoes), – light golden brown, glossy and full of flavour.Caramelised potatoes taste wonderful, and they […]
Lamb rump with celeriac purée
We bought a whole lamb from our local butcher, which gives us the chance to try out a whole host […]
Jødekager – Danish cinnamon butter biscuits
My favourite Christmas biscuits are, without a doubt, jødekager (Danish cinnamon butter biscuits).The combination of rich, buttery biscuit with cinnamon […]
Steak Burger with Quail Eggs and Caramelised Onions
Wow – there isn’t much more to say about this burger. Dry-aged rib-eye steak on a bed of red cabbage […]
Prawn cocktail with Thousand Island dressing
A classic that never goes out of fashion – prawn cocktail, here in a new and beautiful presentation.Summer food – […]
Overnight sourdough bread
A very easy and really good sourdough loaf, proved overnight in the fridge in a banneton (proving basket).
Pan-fried dab with bakskuld, soft sweet onions and white wine sauce
Butter-fried dab served with crisp bakskuld (Danish salted, dried and smoked dab), soft sweet onions and white wine sauce.This dish […]
Cabbage salad with orange and walnuts – Red cabbage salad
A fresh cabbage salad with red pointed cabbage, kale, orange and walnuts – perfect with Christmas dinner or any other […]
Gravy for Danish Roast Pork (Flæskesteg)
There is nothing better than making a good gravy from the roasting juices of the Danish roast pork (flæskesteg), – […]
Homemade braised red cabbage
Homemade braised red cabbage – easy to make and just right for the Christmas table.Homemade braised red cabbage is in […]
Finskbrød (Danish Christmas butter biscuits)
A classic Christmas biscuit that I remember from when I was very small – it was one of my mother’s […]
Danish Vanilla Wreath Biscuits (Vaniljekranse)
Homemade Danish vanilla wreath biscuits (vaniljekranse) are one of the great Christmas classics, and a firm favourite in our house. […]
Oven-roasted potatoes
Oven-roasted potatoes are an easy, delicious side for most dishes, – they look after themselves in the oven and can […]
Stock-braised onions
The perfect side for a good piece of meat – the texture is wonderful and the flavour mild and rounded.Stock-braised […]
Sous vide dry-aged rib-eye steak
Steak cooked sous vide — butter-tender, juicy and with a crisp seared crust.A recipe for cooking a good piece of […]
Rib-eye steak, roast potatoes, stock-braised onions and peppercorn sauce
A classic steak with crispy roast potatoes, stock-braised onions and a proper peppercorn sauce.Jes finally had time for a stint […]
Candied almonds with cinnamon (brændte mandler)
Candied almonds (brændte mandler) are part of Christmas — they taste wonderful, and there is nothing quite like the scent […]