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Creamy Jerusalem Artichoke Soup with Seared Scallops

An easy, light starter that tastes truly wonderful.
The soup can easily be made ahead and simply reheated, which makes it a perfect little starter to serve when you have guests.
Top it with a few crisp salad leaves and deep-fried Jerusalem artichoke crisps – and it hits the spot.

Creamy Jerusalem Artichoke Soup with Seared Scallops
Creamy Jerusalem Artichoke Soup with Seared Scallops

One Comment

  1. Anonymous

    5 stars
    Superlækker suppe, med lækkert tilbehør

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