Creamy salmon lasagne with a silky béchamel made with ricotta, parmesan and nutmeg.
Simple and good, and a wonderful way to serve fish to the whole family.
Salmon lasagne with spinach and ricotta
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Kan jeg lave den dagen før og sætte den på køl og så bage den i ovnen næste dag?
Hej Dorthe
Det kan ud sagtens gøre ja 🙂
Warm wishes, Dianna
Mon man kan bruge frossen spinat?
Hej Heidi
Det kan du sagtens 🙂 Du skal bare sautere spinaten godt så der ikke er for meget væde i, og gerne lige presse overskydende væde ud.
Dejlig dag til Jer
Warm wishes, Dianna