Easy, delicious mini pølsehorn (Danish sausage rolls baked in a soft yeasted dough) made with wholemeal flour – perfect for lunchboxes, picnics or a small snack.
I love these little wholemeal pølsehorn; they are very simple to make and they come out looking so neat.
I make them without ketchup, as my youngest doesn’t want ketchup in them, but you can easily add a small dab of ketchup to each one if your family prefers it.
