Creamy risotto with lemon, peas and parmesan — a mild risotto that can be served on its own or alongside fish or poultry.
This risotto is mild and creamy, with lovely notes of citrus, garlic and parmesan.
Lemon risotto with peas
Recipes
28 categories · 8.300+ recipesNew recipes1.395 recipesSide dishes563 recipesLunch499 recipesMeat415 recipesHealthy recipes381 recipesSalads288 recipesVegetarian dishes264 recipesPasta261 recipesChicken & poultry218 recipesCakes206 recipesFish & seafood181 recipesStarters & snacks176 recipesBread & baking173 recipesNew Year's Eve141 recipesBreakfast128 recipesChristmas103 recipesPizza79 recipesSoups62 recipesCheesecake recipes55 recipesMain courses53 recipesSmørrebrød43 recipesCakes & desserts42 recipesDrinks & Cocktails36 recipesRisotto20 recipesTravel & experiences11 recipesSwimming pool7 recipesFestive occasions7 recipesWine6 recipes
Recipes, meal plan and shopping lists — all in one place.
Try the appInspiration
October 2026InstagramFollow along every day
New recipes, behind the scenes and everyday life in Dianna's kitchen.
Follow @gourministerietNewsletterSeasonal produce in your inbox
Recipes and the little stories from my kitchen.
Nem og virkelig lækker.
Hej Kirstine
Hvor er det bare dejligt at høre – tusind tak:)
Warm wishes, Dianna
Virkelig lækker ret som helt klart bliver en fast ret herhjemme fremover!
Da jeg godt kan lide risotto “well-done” kom jeg yderligere 2-3 deciliter bouillon i og lod det hele koge lidt længere.
Hej Rikke
Åhhh hvor dejligt at høre, – tusind tak for din besked 🙂
Og fedt at du selv lige fik tilberedt den som du ønsker, – dejligt altså 🙂
Rigtig god dag 🙂
Warm wishes, Dianna
Rigtig lækker
Hvor er det dejligt at høre Sigrid, – tusind tak for din besked:)